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Food & Drinks

Wonderfeel is more than just music.

Enjoy the beautiful summer sun with delicious refreshments from a wide range of food trucks. Below, you will find our catering partners from 2019 and this year’s offerings will be updated shortly!

Due to the current measurements, there will be far fewer food trucks and bars than you are used to from us. Bringing your own food and drinks to the festival is not allowed. You can only pay for food with coins, which you can acquire at the various coin registers and machines (see the festival map).

bennie blij

Bennie Blij

Using a 60-year-old Mercedes L 319D as his kitchen, Bennie will be cooking his classics: bouillabaisse, a rich Marseillean fish soup — perhaps the oldest street food in the world. A tasty risotto with asparagus and lemon. And, of course, a vegetarian dish. ‘Foodtruck with a star’, as Bennie calls it. Go check it out!

Het Veld • Website

Between the Burrs

Self-proclaimed coffee nuts Kevin and Mick operate under the slogan ‘Coffee is more than coffee’. These two Amsterdam baristas won’t accept anything less than the perfect coffee. Get your capitally roasted coffee at this old fire truck. You will also find tasty bites such as homemade banana bread, date bars, and muffins.

Het Veld • Website

DailyDog

Burning desire? Treat yourself. Help yourself to fries in the Dutch fashion: a cone-shaped bag filled with crispy organic fries, sprinkled with a touch of seasalt and a drop of Flemish mayonnaise. The menu also boasts tasty dogs (vegetarian or otherwise) – among others. Gentle ambiance, diligence, and a badass Mercedes Benz 609D.

Het Veld • Website

dille kamille

Dille & Kamille

A stand for delicious coffee and tea with tasty extras. Everyday happiness on the edge of the main stage.

Het Veld • Website

De Gare Kip

De Gare Kip

The showpiece of De gare kip is its famous ‘Black chicken’ — a chicken stew with Eastern roots. The chicken sandwich is also crowd favorite: slow-cooked chicken topped with fresh veggies in a freshly baked bun. The recipes use Truuj free-range chicken, which carries the Better Life Label. De gare kip operates according to zero waste principles.

Het Veld • Website

Ik smelt voor jou

Ik smelt voor jou

True italian gelato. French ice cream truck. Artificially made. Based on milk or water. No added flavors or dyes. Gelato without sugar, yoghurt ice, smoothies. Cones, cups. Whipped cream or no. Special summer flavors. A world of gelato.

Het Veld • Website

Keukengeheimen

Keukengeheimen

When the heart is full, the mouth speaks. Pearl-barley risotto with mushrooms, fennel, zucchini, lemon creme, arugula, and Parmezan, served with a green salad. Children can enjoy pasta bolognese with a cup of fresh veggies. Keukengeheimen will whip up a daily dish that you’ll try to make at home. Available every day in front of the manor on The Field, starting at 18:15.

Het Veld • Website

Smaakvolvo

Smaakvolvo

Whatever you want: a stiff espresso or a gentle cappuccino, or anything in between — or perhaps a fresh mint tea? The Smaakvolvo will take you to a new world of coffee flavors. Don’t forget to grab a brownie to sustain your journey.

Het Veld • Website

Today'special

Today'special

Available to all denominations: Today’s Special specializes in ‘earthly sandwiches with heavenly fillings’. Handmade flatbreads — Greek pitas, Indian naans, Turkish lavashes, doubles from Trinidad & Tobago, roti from Surinam, or arepa from Venezuela. Plus: chicken, beef, and tortilla specials.

Het Veld • Website

Wood Pizza

Wood Pizza

Wood Pizza is a mobile pizzeria. An experienced crew of pizza chefs makes their own dough and cuts hams right here on the festival. The crust is thin and crispy, the sauce is fresh, the mozzarella comes from Dutch buffles. Margherita, Salami, Prosciutto. Check out the video ‘Into the wood wild west’ if you want to hype yourself up for these pizzas.

Het Veld • Website

Breeze

Breeze

Hungry for a good menu? Check out Breeze. Circular, local, seasonal fare only. A Twente burrata with Osdorp tomatoes as an appetizer, followed by asparagus and turnips with pearl barley for an entree. Desert might be rhubarb, fresh goat cheese, hibiscus, strawberry and meringue. Breeze will cook it all right on the spot, next to de Vijver. You can make a reservation on the spot for that day’s lunch or dinner.

De Vijver

Buskruid

Buskruid

Veggies play the lead part. Under direction of Jessica, soups and salads are offered from within this red Soup Bus (for the connoisseurs: a Daf 400). Freshly made and with diverse recipes, such as: Eastern pumpkin soup with coconut and ginger, or couscous salad with beets and horseradish curd. All of which is made without any weird additives or flavor enhancers.

De Vijver • Website

Frietfiets

De Frietfiets

The one and only Dapp French Fry Bicycle, run by men who understand everything about real French fries. They use ecological potatoes that come straight from the fields, the same as when they started out: on the Utrecht market. The Dapp Frietfiets has won the AD French Fry Test. But their fries speak for themselves.

De Vijver • Website

Hoi Anh

Hoi Anh

Hoi Anh started from love and appreciation for the traditional Vietnamese kitchen, which is based on fresh vegetables and herbs. Hoi Anh uses only the finest ingredients. Expect excellent banh mi, goi cuon and cha gio.

De Vijver • Website

Public Pie

Public Pie

In their own words: “We make pies bursting with flavors. We use nutritious and unprocessed raw materials, like nuts, veggies, fruit, and flour that comes straight from the mill. We’re easy on sugar. It just feels better.” On the menu: apple pie, spicy dinkel wheat brownies, carrot cake, banana bread, and vegan bars. And coffee and tea, of course.

De Vijver • Website

Stadsfruit

Stadsfruit

Fresh fruit-based magic. Stadsfruit makes healthy juices, lemonades, smoothies, cocktails, and salads. Energetic, vital, healthy, and filled with joy — those are the values that Stadsfruit believes in.

De Vijver • Website

Watson's Vegan Streetfood

Watson's Vegan Streetfood

‘Changing the world with good food. Bringing allergen free and vegan street food together. Showing people the possibilities that the vegan kitchen has to offer.’ What more is there to say? Treat yourself to spicy coleslaw, king oyster with sate, or chili beans with scramble.

De Vijver • Website

De Fromagerie

De Fromagerie

Is your drink incomplete without a cheese platter? De Fromagerie will help you find what’s missing. The political scientist turned market vendor is an ambassador for small and local cheese makers who create artisanal cheeses. Once again: say cheese, and he’ll help you choose!

Weeshuis van de Hits

Karma Kebab

Karma Kebab

0.0 is the future. At Wonderfeel, that might mean a pita filled with unique herbs and a fantastic garlic sauce, filled with 0% meat. Here you can get 100% plant-based shoarma based on celeriac. Marinated according to a classic recipe and roasted for hours: golden brown perfection with firm but juicy tones, and an amazing bite.

Weeshuis van de Hits • Website

Koffie K-tje

Koffie K-tje does business from a remarkable red Piaggio Ape 50 (“The one and only from Italy”). Find coffee to meet your heart’s desire: espresso, cappuccino, latte macchiato, iced coffees — you name it. Koffie K-tje uses only fair trade beans and tea, combining quality, taste, and sustainability.

Weeshuis van de Hits • Website

Tapi 'n Bowls

Tapi 'n Bowls

Brazilian street food with a mission: creating healthy, varied, honest, and tasty meals. Feel good food. Traditional meals with a twist, like the tapioca, a wrap made of cassava flour, or the exotic smoothie bowls made with açaí, pitaja, and maracuja — free of lactose and gluten!

Ongehoord • Website

De Tostibus

De Tostibus

All grilled cheese sandwiches are not made equal! What’s the secret to a good grilled cheese? Just let catering professional Sanne do her job. Her world is all about toasted sandwiches, so expect many exciting new possibilities. The Toasty Van is on its way! And of course, they will also serve you a coffee for the road.

Ongehoord • Website